Order The Kitchen Equipment
What does the general restaurant kitchen equipment include?
In fact, different types of restaurants require the same equipment, but without these equipment, cooking cannot be completed, nor can they be opened.
We can assist you in ordering and installing different types of equipment according to your requirements and specifications; let us introduce the basic equipment of the restaurant kitchen immediately!
Food Storage Freezers
Refrigerators should be installed in restaurants to store perishable food items.The temperature of destroyable food shall be kept at or below 4 degrees Celsius if stored in a freezer and below minus 18 degrees Celsius if stored in a freezer. A thermometer shall be provided in the freezer to show the temperature at which food is stored.
Generally ordered freezer freezer, only provide form factor, capacity, refrigerant, temperature range and so on.
Generally according to the needs of guests can order two or three floors of working table, conditioning or finishing tools, such as cutting vegetables, ingredients, modulation tools, etc., and work can also choose to order single-door or two-door temperature cabinet.
According to the Food Environmental Guidelines, applicants should provide sufficient space and sinks for washing and cleaning food utensils in accordance with business needs. Every kitchen and food preparation room must be equipped with at least one wash basin and one wash basin for employees to use.
As for large kitchens that can accommodate a large number of employees, a wash basin must be provided. The size of the wash basin is at least 35×35, and the sink is at least 45×45, and a grease trap must be installed. The capacity of the grease trap must be sufficient to treat the waste water discharged during busy business hours, not only to effectively isolate the grease, so that the grease cannot flow into the sewage system, but also to facilitate cleaning and inspection.
There are many types of stoves, such as fryer, griddle, tabletop gas stove etc. Customers can decide to choose according to the differences in the license; for example, theLight Refreshment Restaurant Licence, the type of cooking is not too much. Therefore, the induction cooker is generally chosen.
General Restaurant Licence generally choose 4/6-burner floor-standing gas stoves due to the variety and complexity of their food.
Electric Water Heater
Electric water heaters have wall-mounted and bench-top types, which need to provide sufficient and stable hot water and room temperature water, and also need to install a water filter.
Stainless Steel Kitchen Cabinet With Door
Systematic finishing and storage is the basic conditions for the smooth operation of the kitchen, so the kitchen must have enough door stainless steel kitchen cabinets to put ingredients, utensils.
Order Additional Kitchen Equipment
Professional and reliable
Professional engineering and design team with more than 10 years of experience. Over the years to assist countless restaurants to meet the requirements of the health sector, but also to meet customer and market demand for catering decoration services. We are confidence choice.
We specialize in catering large and small renovation projects, fire service installations, air-conditioning and ventilation system, electric connection, plumbing and drainage, cement interval, license applications. Start by choosing a location to help you deal with all the troubles of opening a restaurant! Really one-stop service!
Fast and secure
Hong Kong people demand speed, especially business must be every second, we have encountered many customers because of the choice of inexperienced catering decoration company, resulting in confusion, easy to make mistakes, and ultimately end up in a bad place, often not worth the loss. Therefore, the company’s team in addition to the decoration team, but also has its own catering license consultants and marketing department team, the real one-stop service.
A team of experienced professionals solves problems for you
Professional teams include:
屋宇署註冊建築師 (認可人士) Registered Architect (Authorized Person)
屋宇署註冊結構工程師 (認可人士) Registered Structural Engineer
屋宇署註冊持牌小型工程受權簽署人Registered Minor Works (Authorized Person)
註冊持牌消防工程承辦商 Registered Fire Engineering
註冊持牌通風工程團隊Registered Ventilation Engineering
電工A牌師父 Registered Electrical Engineering
註冊持牌水喉工匠Registered Plumbing Engineer
If you have any questions, please contact us
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